Program introduction

Program introduction

Vatel’s mission is to train high-quality human resources for the Hospitality Industry. With over 40 years of Vatel’s mission is to train well-qualified human resources for the Hospitality Industry. With over 40 years of experience and more than 55 campuses in many countries worldwide, Vatel provides an international standard training program to over 9.000 students. Vatel’s training program is based on the balance of theory, practice, and realistic probation.

Vatel advanced curriculum and program quality have been

• Recognized as the number 1 Business School in France and 11 in the world for training in Hospitality Management on the QS World University Rankings. 
• awarded 2 titles by Hotel International Association in November 2010: Vatel’s students easily integrate into the Hotel and Profession Service industry after completing the program; 100% Vatel’s graduated students find a suitable job within 3 months of finishing training courses. 

Why choose this field?

Program’s advantages in others comparing

• 100% English teaching
• Lectures are local and foreign experts with many years of experience within the industry
• Practice in high–end restaurants and 4 – 5 stars hotel under instructed by hotel specialists
• Practice and internship count for 70% of the total course
• Training qualified work skills, spirits, and attitude
• Participate in the Marco Polo exchange program in the Vatel system of 55 campuses all over the world
• Dynamic, international and multicultural study environment
• Job opportunity divers in many different hotel departments and restaurants

Career path

Vatel program trains high quality employees for domestic and Asia Restaurant – Hotel. Graduated students can work for international hotel and restaurant in coordinator and assistance of coordinator management: 

• Hotel Manager 
• Restaurant Manager/ Owner of a Restaurant 
• Entrepreneur in Restaurant/ Food & Beverage/ Accommodation 
• Front Office Manager 
• Human Resource Manager 
• Sales Manager 
• F&B Manager/ Event Manager 
• Human Resources in the tourism industry 
• Human Resources in Airlines 

Admission

I. Applicants and form of admission

Applicants: Candidates must qualify ONE (1) OUT OF THE FOLLOWING conditions: 

1. Candidates graduated high school, English IELTS 5.5 or B2 according to Common European Framework of Reference for Languages) or equivalent and valid until time of receiving application as well as meet the program requirements. 

2. Candidates who have graduated from an international high school program taught in English in Vietnam or abroad. 

3. The candidate has graduated from high school and meets the program’s admission requirements. 

(*) If the candidates have not had any English certificate yet, they can take the English test at the school. 

(**) The National High School exam’s result is deployed for October course and the next year’s March course  

Admission form:

Subject (1) & (2): review the application and take part in the capacity examination and interview study dynamic. 

Subject (3): candidate joins the examination which is organized by Hoa Sen University and Vatel Hotel & Tourism Business School. The content includes: 

• English 

• Test of career suitability 
• Interview study dynamic 

II. Duration and degree:

Vatel Student will study in 3 years. The graduated student will be awarded the Bachelor’s degree in International Hotel Management by Vatel Hotel & Tourism Business School is part of Vatel Group. 

III. Information of application

1. Application:

• 03 photocopy (*) of high school diploma. 
• 02 photocopy (*) of Identity card. 
• 01 photocopy (*) of International English Certificate (for candidates who skipped the English test). 
• 01 photocopy (*) of 3-year high school reports. 
• 01 photocopy of birth certificate. 
• 02 3×4 figure. 
• 04 4×6 figure.

(*) Candidates bring the original for verification or submit a notarized copy. Candidates add notarized Vietnamese translation for foreign language documents (if have) when submitting admission documents.  

2. Timeline: 

Content	Course 10/2022	Course 3/2023 (expected date)
Submit application form	From announcement to 21/10/2022	From announcement to 1/3/2023
Announce result and list of selected students	First phase: August 31, 2022  Second phase: September 12, 2022  Third phase: October 21, 2022.	First phase: January 1, 2023  Second phase: February 28, 2023  Third phase: March 1, 2023.
Apply for admission From	From 6/2022 to 21/10/2022	From 1/2022 to 1/3/2023
Official admission	October 24, 2022	March 11,2023

3. Tuition: 119,000,000 VND (not include insurance and uniform fee) 

4. Location

• Room 1007 Admission counseling for the Vatel program 
• No. 08 Nguyen Van Trang, Ben Thanh Ward, District 1, TPHCM 
• Phone: 028 73091991 (external number: 11546) – Hotline: 093 714 3510 
• Email: admissions@vatel.vn  
• Website: http://www.hoasen.edu.vn – http://www.vatel.vn 

Tuition & funding support

Hoa Sen University and Vatel Ho Chi Minh Program each year have many talented scholarships for candidates with excellent English proficiency and interview scores. In addition, Hoa Sen University has many special supports and incentives for students with different economic conditions to help them access the program. 

For more information, please contact: 

Vatel’s Office 

R.1007 – 08 Nguyen Van Trang, District 1 – HCM 
Tel: 028 73091991 (ext: 11546) – Hotline: 093 714 3510 

Training Objectives

• The program trains students to be able to work in executive and management positions in the field of international hotel and restaurant tourism. After three years of training, Vatel graduates are fluent in English, knowledgeable in management, and have professional skills in all departments of restaurants and hotels such as: F&B, Front Office, Marketing, Human Resource… and has nearly 1.5 years of practical experience through 3 internships at hotels and resorts at home and abroad. Students are able to meet the requirements of promotion opportunities after a few years of work experience after graduation. 

 

• The Vatel program is a methodical combination of advanced management science with professional experience in the hospitality industry and restaurant management. Training effectiveness is enhanced through immediate application of theoretical knowledge to practical work.

 

COURSE CONTENT

TRAINING TIME 

Standard 3 years. Consists of 6 semesters and 3 compulsory internships at hotels (internship period: 4 months in Year I and II, 6 months for internship in Year III). 

The entire program 100% English teaching, according to the training technology transferred by Vatel Hotel & Tourism Business School: 

• Year 1: Students have basic access to knowledge of marketing, human resource management, administration, specialized culture as well as skills to behave professionally in accordance with other cultures. each to initially become proficient in service, food processing techniques, organization of parties, events, conferences and how to handle unexpected events that may take place. Students will end the school year with an internship at a hotel. 

• Year 2: Along with continuing to improve professional theoretical knowledge, students will experience more management skills in specific real-life situations. Students learn practice in the professional departments of hotels 4 – 5, team management skills will be enhanced through managing a group of 1st year students, as well as being managed by students. 3rd year student. At the end of year 2, students will have enough confidence to practice abroad and at the same time perfect their ability to use foreign languages ​​fluently and professionally. 
• Year 3: Students are fully equipped with all necessary knowledge. At this stage they are ready for the position of managing a group, right in the Vatel school itself. Students have the ability to evaluate, apply the knowledge they have learned to solve work like a real worker. Followed by a 6-month internship specializing in a department that students choose as a future career. All these experiences allow students to become management trainees in high-class Hotels and Restaurants without any hindrance. 

1st Year	2nd Year	3rd Year
THEORY TERM	THEORY TERM	THEORY TERM
Kinh tế doanh nghiệp (Company Economics)	Thời sự du lịch và khách sạn nhà hàng (Current Event in The Hospitality Industry)	Địa chính trị (Geopolitics)
Tin học 1 (Computer Sciences 1)	Tin học 2 (Computer Sciences 2)	Tin học 3 (Computer Sciences 3)
Môi trường kinh doanh ẩm thực (F&B Environment)	Kinh tế học môi trường (Economic Environment)	Kỹ năng bán hàng trong ngành Khách sạn – Nhà hàng (Hospitality Sales)
Tiếng Anh 1 (English 1)	Tiếng Anh 2 (English 2)	Tiếng Anh 3 (English 3)
Tiếng Pháp 1 (French 1)	Tiếng Pháp 2 (French 2)	Tiếng Pháp 3 (French 3)
Môi trường Kinh doanh khách sạn (Hospitality Industry Environment)	Kinh tế du lịch (Economy of Tourism)	Quản trị trong môi trường đa văn hoá (Multicultural Management)
Quản trị Nguồn nhân lực 1 (Human Resources)	Quản trị nguồn nhân lực 2 (Human Resource 2)	Quản trị nguồn nhân lực 3 (Human Resource 3)
An toàn và vệ sinh thực phẩm (Hygiene and Safety)	Văn hoá pháp luật (Legal Culture)	Kỹ năng đàm phán (Negotiation)
Quản trị 1 (Management 1)	Quản trị 2 (Management 2)	Nhập môn quản trị chi phí (Introduction to Cost Control)
Marketing 1 (Marketing 1)	Marketing 2 (Marketing 2)	Marketing 3 (Marketing 3)
Nutrition 1 (Dinh dưỡng ẩm thực 1)	Nutrition 2 (Dinh dưỡng ẩm thực 2)	Thuế (Taxation)
Văn hoá ngành khách sạn nhà hàng (Professional Culture)	Kỹ năng giao tiếp (Oral Communication)	Du lịch và Lữ hành (Tourism and Traveling)
Xây dựng hình ảnh cá nhân (Self-Image)	Phong cách rượu cổ điển trên thế giới (Worldwide Wine Vintages)	Kiến thức các loại rượu (Wine, Beer, and Spirits)
PRACTICAL TERM   Kitchen and Pastry practice   Restaurant practice	PRACTICAL TERM  Front office and Housekeeping practice	CAREER PROJECT  Academic research  Business plan
INTERNSHIP  4 months	INTERNSHIP  4 months	INTERNSHIP  6 months

TRAINING PROGRAM

Degree

Graduates will be Bachelor level and awarded a Bachelor’s degree in International Hotel and Restaurant Management (Manager en Hôtellerie Internationale /Bachelor’s degree in International Hotel Management) from the Vatel Hotel & Tourism Business – French Republic – The “Best Hospitality School” in Europe in training hotel and restaurant management. (*Ifop 2007). 

* Ifop 2007: Institut Francais d’Opinion Publique – The first and leading French Institute for Market Research and Public Opinion with the participation of Hotel managers in Europe)