THE PROFESSIONAL FINANCIAL ANALYST OFFICIAL ANNOUNCEMENT
The Professional Financial Analyst is a contest organized by the Faculty of Finance and Banking of Hoa Sen University and the Hoa Sen Financial Analyst Club (HFA) to bring the most practical experience of the work of a Financial Analyst at financial institutions.
This is a simulation contest based on the model of the CFA Research Challenge contest held annually by the CFA Research Institute on a global scale. In The Professional Financial Analyst contest, the contestants will collect financial information about the business combined with studying the fluctuations of the financial market to determine the intrinsic value of the business and make investment recommendations based on the stock code from the BTC request.
In addition to the knowledge received, you also have the opportunity to meet and exchange, form groups with candidates from universities across the country, and together win valuable prizes from the contest, so what are you waiting for, join now!
POINTS OF TIME COMPETITION AT SCHOOL
– March 31, 2023 – Kick off The Professional Financial Analyst – Announce and introduce contest rules
– April 15, 2023 – Round 1: Selected exam – Exam format: Online multiple choice (Individual)
– April 22 – Round 2: Announcement of the 2nd round exam questions – Format of the exam: Write a report (Match the team)
– June 3, 2022 – Final Round : Presenting investment views before the Jury & Awarding
Please fill out the form to complete the registration: http://surl.li/fseqm
For more details and questions, please contact:
Email: hfa@sinhvien.hoasen.edu.vn
Phone number: 0386484762
Website of Hoa Sen University: https://www.hoasen.edu.vn/vi
Website of the Finance – Banking Faculty:
Fanpage of the Finance – Banking Faculty:
https://www.facebook.com/khoataichinhnganhangdhhs
YouTube channel of the Finance – Banking Faculty:
https://www.youtube.com/@khoatcnhdhhs
Instagram of the Finance – Banking Faculty: @khoatcnhdhhs
Tiktok Faculty of the Finance – Banking Faculty: @khoatcnh
